EARLY BIRD

    • STARTERS

    • Crispy Brie Parcels

      With wild berry & cinnamon compote, rocket, red onion, roasted pepper & pesto salad.

    • Clonakilty Black Pudding Salad

      With spiced pear, garlic croutons, poached egg, raspberry vinaigrette.

    • Crispy Battered Chicken Strips

      With a creamy Cajun sauce

    • Cajun Chicken Risotto

      With parmesan tuille & rocket salad

    • Roasted Portobello Mushroom

      Smoked applewood, walnut & wild garlic with a smoked paprika aioli.

    • RAGE Rodeo Wings

      Cooked in hot, BBQ or Jameson Whiskey glazed, served with blue cheese dip and celery stick

    • Ceasar Salad

      Crisp cos lettuce, homemade garlic & herb croutons & crispy bacon, topped with creamy Caesar dressing & parmesan.

    • Penne Pasta

      Cooked in a white wine & spinach cream sauce, with bacon & parmesan cheese.

    • Prawn Skewers

      Chargrilled Black Tiger Prawns, onion & bell pepper, served with pilaff rice & creamy Cajun sauce

    • Crostini

      Cherry tomato, mozzarella & basil pesto on chargrilled sourdough with balsamic reduction

    • Homemade Soup of the Day

      Served with a selection of breads

    • Sesame Coated Falafel

      Red cabbage salad, roast red pepper, sweetcorn & chilli salsa, harissa yoghurt.

    • Chicken Liver Paté

      With mixed leaf salad, Cumberland jam & toasted sourdough

    • SIGNATURE DISHES

    • Cajun Spiced Chargrilled Breast of Chicken

      Served with pilaf rice & creamy cajun sauce

    • 10oz Ribeye Steak

      €10 supplement

      With portobello mushroom, smoked applewood, walnut & garlic red onion reduction

    • Chargrilled Prawn Skewers

      €4 supplement

      8 chargrilled black tiger prawns, onion & bell pepper, served with pilaff rice & creamy Cajun sauce

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All steaks are chargrilled, served with onion rings, pesto dressed rocket salad & a choice of pepper sauce, garlic butter, creamy Jameson whiskey & mushroom sauce or Café de Paris butter

    • 8oz Sirloin Steak

    • 8oz Fillet Steak

      €10 supplement
    • Surf & Turf

      €8 supplement

      8oz Sirloin with 4 skewered Black Tiger Prawns

    • 2 x 4oz Medallions of Fillet Beef

      €10 supplement

      With spring onion mash

    • SEAFOOD

    • Fish & Chips

      Served with mushy peas, chunky chips & tartar sauce.

    • Pan-Fried Fillets of Sea Bass

      €6 supplement

      Crushed Café de Paris potatoes, tender stem broccoli & toasted almonds

    • Pan-Fried Sea Trout

      Caper & lemon risotto salsa verde

    • CHICKEN

    • Pan-Fried Breast of Chicken

      Stuffed with Clonakilty black pudding, served on a creamy Jameson whiskey & mushroom sauce

    • Double Penne Pasta

      Cooked in a white wine & spinach cream sauce, with chicken, bacon & parmesan cheese, served with garlic bread.

    • Indian Chicken Butter Curry

      With basmati rice a poppadum

    • BURGERS

    • Cajun Chicken Burger

      Cajun spiced chargrilled butterflied breast of chicken, served on a toasted bap, topped with melted brie, red onion & raisin marmalade, rocket salad & pesto mayonnaise.

    • Blackrocker Burger

      8oz chargrilled burger, red onion & raisin marmalade, smokey bacon & goats cheese, served on a brioche bun

    • Smokey Stack

      €2 supplement

      8oz chargrilled burger, smoked streaky bacon, Jameson glaze, tobacco onions, beef tomato, jalapeno & smoked applewood cheese sauce on a brioche bun served with smoked Texan fries.

    • SALADS

    • Goats Cheese, Beetroot & Walnut Salad

      Mixed leaves salad, served with goats cheese, roasted beetroot & candied walnuts, roasted pepper, sliced apple & red onion with a pesto dressing (add chicken €2.50)

    • Cajun Chicken Caesar Salad

      Chargrilled butterflied breast of Cajun marinated chicken, crisp cos lettuce, homemade garlic & herb croutons & crispy bacon, topped with classic Caesar dressing & parmesan.

    • Grilled Breast of Chicken Superfood Salad

      Tender Stem broccoli, roast sweet potato, butternut squash, mangetout, mixed baby leaves, toasted sesame seeds, teriyaki dressing.

    • VEGETARIAN

    • Veggie Burger

      Sweet potato & chickpea burger with beetroot, rocket salad, goats cheese & harissa yoghurt.

    • Indian Vegetarian Butter Curry

      Mixed vegetable curry, served with basmati rice a poppadum

    • Penne Pasta

      In a white wine cream sauce with roasted red pepper, spinach & pesto, served with garlic bread

    • SIDES

      ALL €4.50

    • Cajun House Potatoes

    • Creamy Mash

    • Skinny Fries

    • Buttered Spinach

    • Selection of Vegetables

    • Sautéed Onions & Mushrooms

    • Baby Boiled

    • Chunky Chips

    • Steamed Broccoli

    • Side Salad

    • Onion Rings

    • DESSERTS

    • Chocolate Brownie

      Served warm, with vanilla ice cream & chocolate sauce

    • Rage Eton Mess

    • Vanilla Ice Cream with Chocolate Soil & a shot of Baileys

    • Apple & Berry crumble with créme anglaise & vanilla ice-cream

    • Dessert of the Day

    • Selection of Ice Creams