Available ALL NIGHT Tuesday to Thursday and 5pm to 6:30pm Friday & Saturday



    • Ham hock bon bons

      Deep fried, panko breaded pulled ham hock, bound with whole grain mustard, honey & chives, served with celeriac remoulade, hollandaise sauce and crispy capers

    • Pan fried Asian style fishcakes

      White fish, sweet corn, coriander, wasabi and lime mayo

    • Wild mushroom Risotto

      Parmesan shaving, truffle oil and crushed hazelnut

    • Tian of crab meat

      €3.00 Supplement

      With crème fraiche, lemon juice, chives, toasted granary, smoked salmon and orange reduction

    • Deep fried, panko crumbed Ardsallagh Goats Cheese

      Tomato & red pepper Relish, pesto dressed rocket salad and balsamic reduction

    • RAGE Rodeo Wings

      In hot sauce with blue cheese dip, or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Roasted vegetable couscous

      With toasted nuts & seeds and basil oil

    • Homemade Soup of the Day

      Served with granary bread

    • Chicken Liver Paté

      Toasted sourdough, citrus fruit segments, quince jelly

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All our steak are char-grilled & served with balsamic roasted plum tomato and tobacco onions, and a choice of your side order from our selection plus choice of Pepper sauce, Café De Paris Butter, Bearnaise sauce or Garlic butter

    • 8oz 28 Day Dry Aged Sirloin Steak

    • 8oz 28 Day Dry Aged Fillet Steak

      €10 supplement
    • Add Langoustines to any Steak

    • MAINS (Early Bird)

    • Cornfed Supreme of Chicken

      Chorizo potato cake, tender stem broccoli, sun-dried tomato and sage cream sauce

    • Spiced Sweet Potato & Chickpea Burger

      Pesto dressed rocket salad, beetroot & red onion marmalade, toasted brioche bun and raita

    • Chicken or Veggie Curry

      Natural yogurt, toasted almonds, basmati rice, mango chutney

    • 8 oz Char-grilled Beef Burger

      Smoked streaky bacon, smoked Applewood cheddar cheese, tomato & roast pepper Relish, crispy onions, toasted brioche bun

    • Roasted Barbary Duck Breast

      €5.00 Supplement

      Gratin potato, roast beetroot wedges, savoy cabbage, red wine star anise & orange sauce

    • Battered Haddock Fillet

      Skinny chips, mushy peas and tartar sauce

    • Langoustine & Chorizo Fettuccini

      €3.00 Supplement

      Creamy tomato-chilli & basil sauce and toasted sourdough

    • Spiced sesame coated Potato and Chickpea Falafel

      Sesame-soy dressing, mixed leaf and red cabbage salad, raita (starter or main)

    • Daily fish special

      Ask your server for details

    • Pan fried fillet of Hake

      Tomato & red pepper Ragù and baby potato

    • Vegan Thai Red Curry

      With crushed peanuts, basmati rice, poppadum

    • SIDES

      ALL €4.75

    • Creamy Mash

    • Skinny Fries

    • Green Beans with soy & sesame seeds

    • Sautéed Onions & Mushrooms

    • Baby Boiled Potatoes

    • Gratin Potato

    • Steamed Broccoli with Hollandaise & toasted almonds

    • Side Salad


    • Sticky Toffee Pudding

      Caramel sauce rum & raisin ice cream

    • Blueberry and Almond Tart

      Warm vanilla anglaise sauce, short bread crumble, vanilla ice cream

    • Cinnamon sugar-coated Churros

      Dark chocolate sauce

    • Chocolate Delice

      €3.00 supplement

      Dark chocolate sauce, honeycomb shreds, coffee ice cream

    • Rage Mess

      Raspberry Sorbet

    • Selection of Ice Cream

      Add a shot of Baileys/ Kalua/ Amaretto or Frangelico for €2.50

    • Balsamic & Black Pepper Strawberries