Available ALL NIGHT Tuesday to Thursday and 5pm to 7pm Friday & Saturday



    • Superfood Salad

      Mixed leaves, red cabbage and roast pepper salad, quinoa, tender stem broccoli, sweet potato, mange tout, teriyaki dressing, toasted sesame seeds

    • Honey & Thyme Marinated Beetroot & Blackberry

      Toasted brioche, whipped goats cheese, orange segments, smoked almonds & frisee

    • Crispy Brie Parcels

      With wild berry & cinnamon compote, rocket, red onion, roasted pepper & pesto salad.

    • Clonakilty Black Pudding Salad

      With spiced pear, garlic croutons, poached egg, raspberry vinaigrette.

    • Sautéed Wild Mushrooms and Garlic

      On toasted sourdough with poached egg and Florentine sauce

    • RAGE Rodeo Wings

      Hot, served with blue cheese dip and celery stick or Jameson Whiskey glazed with coca cola & lime dip

    • Penne Pasta

      Cooked in a white wine & spinach cream sauce, with bacon & parmesan cheese.

    • Crostini of Beetroot & Squash

      Red onion and raisin marmalade, smoked almonds, red onion reduction, mixed leaf salad

    • Homemade Soup of the Day

      Served with a selection of breads

    • Sesame Coated Falafel

      Red cabbage salad, roast red pepper, sweetcorn & chilli salsa, harissa yoghurt.

    • Chicken Liver Paté

      Fig chutney, toasted sourdough, orange, radish & red onion salad, red onion reduction

    • MAINS (Early Bird)

    • Grilled Fillet of Plaice

      Celeriac puree, tender stem broccoli, smoked almonds

    • Sesame Coated Spiced Sweet Potato & Chickpea Burger

      With beetroot, red onion marmalade, pesto dressed rocket, toasted brioche bun and served with skinny fries

    • Cajun Spiced Chargrilled Breast of Chicken

      Served with pilaf rice & creamy cajun sauce

    • Fish & Chips

      Served with mushy peas, chunky chips & tartar sauce.

    • Roast Crispy Skin Supreme of Chicken

      Stuffed with Clonakilty black pudding, chive mash, charred asparagus, Jameson whiskey & wild mushroom cream sauce

    • 8oz Sirloin Steak

      Char grilled, with a pesto dressed rocket & parmesan salad, a choice of side order and a choice of pepper sauce, garlic butter, creamy Jameson whiskey & mushroom sauce or Café de paris butter

    • Double Penne Pasta

      Cooked in a white wine & spinach cream sauce, with chicken, bacon & parmesan cheese, served with garlic bread.

    • Cajun Chicken Caesar Salad

      Chargrilled butterflied breast of Cajun marinated chicken, crisp cos lettuce, homemade garlic & herb croutons & crispy bacon, topped with classic Caesar dressing & parmesan.

    • Pan-Fried Sea Trout

      Warm salad of caper, red onion & lemon baby potatoes, salsa verde & crispy capers

    • Indian Butter Curry

      Chicken or vegetable, basmati rice, poppadum, natural yoghurt, toasted almonds & mango chutney

    • Smokey Stack

      8oz chargrilled burger, smoked streaky bacon, Jameson glaze, tobacco onions, beef tomato, smoked applewood cheese on a brioche bun served with smoked Texan fries

    • Grilled Breast of Chicken Superfood Salad

      Tender Stem broccoli, roast sweet potato, butternut squash, mangetout, mixed baby leaves, toasted sesame seeds, teriyaki dressing.

    • Vegan Thai Curry

      Mixed vegetables, Thai curry broth, crushed peanuts, basmati rice, poppadum

    • SIDES

      ALL €4.70

    • Cajun House Potatoes

    • Creamy Mash

    • Skinny Fries

    • Buttered Spinach

    • Selection of Vegetables

    • Sautéed Onions & Mushrooms

    • Baby Boiled

    • Chunky Chips

    • Steamed Broccoli

    • Side Salad

    • Onion Rings


    • Chocolate Brownie

      Served warm, with vanilla ice cream & chocolate sauce

    • Rage Eton Mess

    • Selection of Ice Cream

      Add a shot of Baileys/ Frangelico/ Disaronno/ Tia Maria for €2.50

    • Balsamic & Black Pepper Strawberries