Main Menu


    • Brie wrapped in Spring Roll Pastry


      Rocket, red onion, roast pepper, pesto salad and berry compote

    • Gambas Á ‘La Plancha


      Chorizo, garlic, cherry tomato, olive oil, toasted sourdough

    • Poached Egg & Black Pudding Salad


      Poached pear & raspberry vinaigrette

    • Portobello Mushroom Fritters in Panko Breadcrumbs


      Grated parmesan cheese, Garlic aioli and truffle oil

    • Ham Hock & Cheese Croquette


      Béarnaise sauce, sweet English mustard dressing, pickle tomato and red onion salsa

    • Green Asparagus Risotto


      Parmesan shavings, smoked bacon

    • Goats Cheese & Beetroot salad


      Candied walnuts and apple, pesto dressing and balsamic reduction

    • Crab and Avocado Salad


      Brown soda bread and hazelnut oil

    • Quinoa, Chickpea and Beetroot Salad


      Lemon and mint dressing

    • RAGE Rodeo Wings


      In hot sauce with blue cheese dip or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Homemade Soup of the Day


      Served with brown soda bread

    • Chicken Liver Paté


      Toasted sourdough, citrus fruit segments, quince jelly

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All our steak are char-grilled & served with balsamic roasted plum tomato and onion rings, and a your choice of side order from our selection plus choice of Pepper sauce, Bearnaise sauce or Garlic butter

    • 8oz 28 Day Dry Aged Sirloin Steak

    • 9oz 28 Day Dry Aged Fillet Steak

    • Surf N’ Turf (5oz Fillet Steak & Gambas)

    • Add Gambas to any Steak


    • Black Sole


      Tender stem broccoli, caper lemon butter, & baby potatoes

    • 6oz Char Grilled Beef Burger


      Lettuce, homemade BBQ sauce, toasted brioche bun, onion rings and skinny chips

    • Confit Duck Leg


      Spring onion mash potato, honey & thyme roasted carrots, savoy cabbage, and berry compote

    • Cajun Marinated Breast of Chicken


      Pilaf rice, creamy Cajun sauce and choice of side

    • Double Penne Pasta (chicken or veg)


      Parmesan cheese, creamy white wine sauce, garlic bread

    • Chicken/ Veg/ Vegan Curry


      Natural yoghurt, toasted almonds, basmati rice, mango chutney
      (Vegan option is without the yoghurt)

    • Superfood Salad

      Add chicken €2.50

      Mixed leaves, quinoa, butternut squash, broccoli, beetroot, asparagus, toasted seeds, asian style dressing

    • Daily Fish Special

      Please ask your server

    • Battered Haddock Fillet


      Skinny chips, mushy peas and tartar sauce

    • Cajun Chicken Caesar Salad


      Croutons, Caesar dressing, Parmesan Cheese

    • Goats Cheese & Beetroot Salad

      Add chicken €2.50

      Candied walnuts, apple and pesto dressing, with balsamic reduction

    • SIDES

      ALL €4.75

    • Honey Roast Carrotts

    • Vegetable Selection

    • Garlic Rosemary Cubes

    • Onion Rings

    • Chips

    • Gratin Potato

    • Side Salad


    • Espresso & Tia Maria Crème Brûlée


      Served with shortbread biscuit and coffee ice cream

    • Pear and Almond Tart


      Vanilla ice cream, créme anglaise

    • Chocolate & Orange mousse


      Dark chocolate sauce, honeycomb shards, coffee ice cream
      (Available gluten free on request)

    • Rage Mess


      Raspberry Sorbet

    • Sticky Toffee Pudding


      Caramel sauce rum & raisin ice cream

    • Affogato


      Vanilla ice cream, biscotti, espresso coffee

    • Balsamic & Black Pepper Strawberries

    • Selection of Ice Creams


      Choose 3- Rum & Raisin, Vanilla, Espresso, Ferrero Rocher, Chocolate, Strawberry