• Crispy Brie Parcels


      With wild berry & cinnamon compote, rocket, red onion, roasted pepper & pesto salad.

    • Clonakilty Black Pudding Salad


      With spiced pear, garlic croutons, poached egg, raspberry vinaigrette.

    • Crispy Battered Chicken Strips


      With a creamy Cajun sauce

    • Cajun Chicken Risotto


      With parmesan tuille & rocket salad

    • Caesar Salad


      Crisp cos lettuce, homemade garlic & herb croutons & crispy bacon, topped with creamy Caesar dressing & parmesan.

    • Roasted Portobello Mushroom


      Smoked applewood, walnut & wild garlic with a smoked paprika aioli.

    • RAGE Rodeo Wings


      Cooked in hot sauce, BBQ or Jameson glaze with blue cheese dip & celery stick

    • Penne Pasta


      Cooked in a white wine & spinach cream sauce, with bacon & parmesan cheese.

    • Prawn Skewers


      Chargrilled Black Tiger Prawns, onion & bell pepper, served with pilaff rice & creamy Cajun sauce.

    • Crostini


      Cherry tomato, mozzarella & basil pesto on chargrilled sourdough with balsamic reduction

    • Homemade Soup of the Day


      Served with a selection of breads

    • Sesame Coated Falafel


      Red cabbage salad, roast red pepper, sweetcorn & chilli salsa, harissa yoghurt.

    • Chicken Liver Paté


      With mixed leaf salad, Cumberland jam & toasted sourdough


    • Cajun Spiced Chargrilled Breast of Chicken


      Served with pilaf rice & creamy cajun sauce

    • 10oz Ribeye Steak


      With portobello mushroom, smoked applewood, walnut & garlic red onion reduction

    • Chargrilled Prawn Skewers


      8 chargrilled black tiger prawns, onion & bell pepper, served with pilaff rice & creamy Cajun sauce

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All steaks are chargrilled, served with onion rings, pesto dressed rocket salad & a choice of pepper sauce, garlic butter, creamy Jameson whiskey & mushroom sauce or Café de Paris butter

    • 8oz Sirloin Steak

    • 8oz Fillet Steak

    • 10oz Ribeye Steak

    • Surf & Turf


      8oz Sirloin with 4 skewered Black Tiger Prawns

    • 2 x 4oz Medallions of Fillet Beef


      With spring onion mash


    • Fish & Chips


      Served with mushy peas, skinny chips & tartar sauce

    • Pan-Fried Fillets of Sea Bass


      Crushed Café de Paris potatoes, tender stem broccoli & toasted almonds

    • Pan-Fried Sea Trout


      Caper & lemon risotto salsa verde


    • Pan-Fried Breast of Chicken


      Stuffed with Clonakilty black pudding, served on a creamy Jameson whiskey & mushroom sauce

    • Double Penne Pasta


      Cooked in a white wine & spinach cream sauce, with chicken, bacon & parmesan cheese, served with garlic bread

    • Indian Chicken Butter Curry


      With basmati rice & a poppadum


    • Cajun Chicken Burger


      Cajun spiced chargrilled butterflied breast of chicken, served on a toasted bap, topped with melted brie, red onion & raisin marmalade, rocket salad & pesto mayonnaise

    • Blackrocker Burger


      8oz chargrilled burger, red onion & raisin marmalade, smokey bacon & goats cheese, served on a brioche bun

    • Smokey Stack


      8oz chargrilled burger, smoked streaky bacon, Jameson glaze, tobacco onions, beef tomato, jalapeno & smoked applewood cheese sauce on a brioche bun served with smoked Texan fries

    • SALADS

    • Goats Cheese, Beetroot & Walnut Salad


      Mixed leaves salad, served with goats cheese, roasted beetroot & candied walnuts, roasted pepper, sliced apple & red onion with a pesto dressing (add chicken €2.50)

    • Cajun Chicken Caesar Salad


      Chargrilled butterflied breast of Cajun marinated chicken, crisp cos lettuce, homemade garlic & herb croutons & crispy bacon, topped with classic Caesar dressing & parmesan

    • Grilled Breast of Chicken Superfood Salad


      Tender Stem broccoli, roast sweet potato, butternut squash, mangetout, mixed baby leaves, toasted sesame seeds, teriyaki dressing


    • Veggie Burger


      Sweet potato & chickpea burger with beetroot, rocket salad, goats cheese & harissa yoghurt

    • Indian Vegetarian Butter Curry


      Mixed vegetable curry, served with basmati rice & poppadoms

    • Penne Pasta


      In a white wine cream sauce with roasted red pepper, spinach & pesto, served with garlic bread

    • SIDES

      ALL €4.50

    • Cajun House Potatoes

    • Creamy Mash

    • Skinny Fries

    • Buttered Spinach

    • Selection of Vegetables

    • Sautéed Onions & Mushrooms

    • Baby Boiled

    • Chunky Chips

    • Steamed Broccoli

    • Side Salad

    • Onion Rings


    • Chocolate Brownie


      Served warm, with vanilla ice cream & chocolate sauce

    • Rage Eton Mess

    • Vanilla Ice Cream with Chocolate Soil & a shot of Baileys

    • Apple & Berry Crumble with créme anglaise and vanilla ice-cream

    • Dessert of the Day

    • Selection of Ice Creams