SPECIAL OCCASIONS MENU

Having a special celebration?
Let us work with you to design your own personalised menu
Please see below a sample menu
Different pricing options available depending on your menu preferences. Give us a call to discuss your needs!

    • STARTERS

    • Crispy Brie Parcels

      With wild berry & cinnamon compote, rocket, red onion, roasted pepper & pesto salad.

    • RAGE Rodeo Wings

      Hot, served with blue cheese dip and celery stick or Jameson Whiskey glazed with coca cola & lime dip

    • Ceasar Salad

      Crisp cos lettuce, homemade garlic & herb croutons & crispy bacon, topped with creamy Caesar dressing & parmesan.

    • Homemade Soup of the Day

      Served with a selection of breads

    • Chicken Liver Paté

      Fig chutney, toasted sourdough, orange, radish & red onion salad, red onion reduction

    • MAIN COURSES

      All main courses are served with a choice of one side order.

    • Cajun Spiced Chargrilled Breast of Chicken

      Served with pilaf rice & creamy cajun sauce

    • 8oz Sirloin Steak

    • Goats Cheese, Beetroot & Walnut Salad

      Mixed leaves salad, served with goats cheese, roasted beetroot & candied walnuts, roasted pepper, sliced apple & red onion with a pesto dressing (add chicken €2.50)

    • Double Penne Pasta

      Cooked in a white wine & spinach cream sauce, with chicken, bacon & parmesan cheese, served with garlic bread.

    • Pan-Fried Sea Trout

      Warm salad of caper, red onion & lemon baby potatoes, salsa verde & crispy capers

    • Indian Butter Curry

      Chicken, prawn or vegetable, basmati rice, poppadum, natural yoghurt, toasted almonds & mango chutney

    • SIDES

    • Cajun House Potatoes

    • Creamy Mash

    • Skinny Fries

    • Selection of Vegetables

    • Side Salad

    • DESSERTS

    • Chocolate Brownie

      Served warm, with vanilla ice cream & chocolate sauce

    • Rage Eton Mess

    • Selection of Ice Creams

    • ALLERGY NOTICE

    • All of our beef is 100% pure Irish.

    • If you suffer from any type of allergy, please ask any member of staff for our allergy chart which will identify any type of allergy that may be contained in each individual dish.

    • 10% SERVICE CHARGE for parties of 8 or more

    • Gratuities at your own discretion