Group Dinner Menu



    • Ham hock bon bons

      Deep fried, panko breaded pulled ham hock, bound with whole grain mustard, honey & chives, served with celeriac remoulade, hollandaise sauce and crispy capers

    • Pan fried Asian style fishcakes

      White fish, sweet corn, coriander, wasabi and lime mayo

    • Deep fried, panko crumbed Ardsallagh Goats Cheese

      Tomato & red pepper Relish, pesto dressed rocket salad and balsamic reduction

    • RAGE Rodeo Wings

      In hot sauce with blue cheese dip, or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Homemade Soup of the Day

      Served with brown soda bread

    • Chicken Liver Paté

      Toasted sourdough, citrus fruit segments, quince jelly


      Served with a selection of side orders

    • Cajun Marinated Breast Of Chicken

      With pilaf rice and creamy Cajun sauce

    • Chicken or Veggie Curry

      Natural yogurt, toasted almonds, basmati rice, mango chutney

    • 6 oz Char-grilled Beef Burger

      Smoked streaky bacon, smoked Applewood cheddar cheese, homemade burger sauce, crispy onions, toasted brioche bun

    • Pan fried fillet of Hake

      Tomato & red pepper Ragù and baby potato

    • 8oz 28 Day Aged Sirloin Steak

      €5.00 supplement

      Char-grilled & served with balsamic roasted plum tomato and tobacco onions, and your choice of side and sauce-
      Pepper sauce, Bearnaise sauce, Garlic butter, Café de Paris butter

    • 9oz 28 Day Dry Aged Fillet Steak

      €12 supplement
    • Add Gambas to any Steak


    • Sticky Toffee Pudding

      Caramel sauce rum & raisin ice cream

    • Pear and Almond Tart

      Warm vanilla anglaise sauce, short bread crumble, vanilla ice cream

    • Rage Mess

      With Raspberry Sorbet

    • Selection of Ice Cream

      Choose 3- Rum & Raisin, Vanilla, Espresso, Ferrero Rocher, Chocolate, Strawberry


    • All of our beef is 100% pure Irish.

    • If you suffer from any type of allergy, please ask any member of staff for our allergy chart which will identify any type of allergy that may be contained in each individual dish.

    • 10% SERVICE CHARGE for parties of 8 or more

    • Gratuities at your own discretion