LUNCH – SET MENU

2 COURSES €18.95
Add a dessert for €5.50

Available Wednesday, Thursday & Friday.

    • STARTERS

    • Ham hock bon bons

      Deep fried, panko breaded pulled ham hock, bound with whole grain mustard, honey & chives, served with celeriac remoulade, hollandaise sauce and crispy capers

    • Pan fried Asian style fishcakes

      White fish, sweet corn, coriander, wasabi and lime mayo

    • Deep fried, panko crumbed Ardsallagh Goats Cheese

      Tomato & red pepper Relish, pesto dressed rocket salad and balsamic reduction

    • RAGE Rodeo Wings

      In hot sauce with blue cheese dip, or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Homemade Soup of the Day

      Served with granary bread

    • Chicken Liver Paté

      Toasted sourdough, citrus fruit segments, quince jelly

    • MAINS

    • Spiced Sweet Potato & Chickpea Burger

      Pesto dressed rocket salad, beetroot & red onion marmalade, toasted brioche bun and raita

    • Cajun Marinated Breast Of Chicken

      With pilaf rice and creamy Cajun sauce

    • Chicken or Veggie Curry

      Natural yogurt, toasted almonds, basmati rice, mango chutney

    • 8 oz Char-grilled Beef Burger

      Smoked streaky bacon, smoked Applewood cheddar cheese, tomato & roast pepper Relish, crispy onions, toasted brioche bun

    • Pan fried fillet of Hake

      Tomato & red pepper Ragù and baby potato

    • 8oz 28 Day Dry Aged Sirloin Steak

      €5.00 supplement

      Char grilled & served with balsamic roasted plum tomato and tobacco onions, and a your choice of sauce and chips
      Pepper sauce, Bearnaise sauce, Garlic butter, Café de Paris butter

    • 9oz 28 Day Dry Aged Fillet Steak

      €10.00 supplement

      Char grilled & served with balsamic roasted plum tomato and tobacco onions, and a your choice of sauce and chips
      Pepper sauce, Bearnaise sauce, Garlic butter, Café de Paris butter

    • DESSERTS

    • Sticky Toffee Pudding

      Caramel sauce rum & raisin ice cream

    • Blueberry and Almond Tart

      Warm vanilla anglaise sauce, short bread crumble, vanilla ice cream

    • Cinnamon sugar-coated Churros

      Dark chocolate sauce

    • Selection of Ice Cream

    • Rage Mess