Sunday Dinner

Sunday Dinner served from 1pm to 8pm

TWO COURSES €25.00/ THREE COURSES €30.00

    • STARTERS

    • Deep Fried Brie in Panko Breadcrumbs

      Rocket, red onion, roast pepper, pesto salad and berry compote

    • Portobello Mushroom Fritters in Panko Breadcrumbs

      Grated parmesan cheese, garlic Aioli and truffle oil

    • Quinoa, Chickpea and Beetroot Salad

      Lemon and mint dressing

    • Chicken Liver Paté

      Toasted sourdough, citrus fruit segments, quince jelly

    • RAGE Rodeo Wings

      In hot sauce with blue cheese dip, or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Battered Salt & Chilli Prawns

      €3.00 supplement

      Sweet chilli dipping sauce

    • Goats Cheese & Beetroot salad

      Candied walnuts, poached pear, pesto dressing and balsamic reduction

    • MAIN COURSES

    • Cajun Marinated Breast of Chicken

      Pilaf rice, creamy Cajun sauce

    • Confit Duck Leg

      €4.50 supplement

      Smoked bacon & spring onion potato cake, honey & thyme roasted carrot, carrot puree, savoy cabbage and berry compote

    • 6oz Char Grilled Beef Burger

      Smoked streaky bacon, smoked applewood cheddar, shredded lettuce, homemade burger sauce, toasted brioche bun, onion rings and home cut chips

    • Battered Haddock Fillet

      Home cut chips, mushy peas, tartar sauce

    • Penne Pasta

      Chicken, chorizo and black olive with tomato sauce, grated parmesan & toasted garlic sourdough

    • Chicken/ Veg/ Vegan Curry

      Natural yoghurt, toasted almonds, basmati rice, mango chutney
      (Vegan option is without the yoghurt)

    • Parmesan & Herb Crusted Haddock

      €4.00 supplement

      Sundried tomato and basil cream sauce, grilled asparagus, baby boiled potatoes and chive butter.

    • SALADS

    • Cajun Chicken Caesar Salad

      Cos lettuce, smoked bacon, homemade garlic & herb croutons, caesar dressing, parmesan cheese

    • Goats Cheese & Beetroot Salad

      Candied walnuts, poached pear, roast red pepper, red onion, cherry tomatoes, pesto dressing, balsamic reduction

    • Superfood Salad

      Mixed leaves, quinoa, roast butternut squash, roast sweet potato, tender stem broccoli, beetroot, asparagus, toasted seeds, asian style dressing

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All our steaks are char-grilled & served with onion rings and a choice of side order plus a choice of pepper sauce or garlic butter

    • 8oz 28 Day Dry Aged Sirloin Steak

      €5.00 supplement
    • 9oz 28 Day Dry Aged Fillet Steak

      €10 supplement
    • SIDES

      All €5.00

    • Honey Roasted Carrots

    • Gratin Potatoes

    • Baby boiled potatoes tossed in chive butter

    • Home Cut Chips

    • Side Salad

    • Onion Rings

    • Tender stem broccoli with toasted smoked almonds

    • DESSERTS

    • Affogato

      Vanilla ice cream, biscotti, espresso coffee

    • Summer Sorbets

      Selection of Raspberry and Tropical Orange Sorbets

    • Balsamic & Black Pepper Strawberries

      With vanilla ice-cream or orange sorbet (vegan option)

    • Selection of Ice Cream

      Choose 3- Rum & Raisin, Vanilla, Espresso, Ferrero Rocher, Chocolate, Strawberry

    • Chocolate Brownie

      Dark chocolate sauce, candied walnuts, Ferrero rocher ice cream, strawberries

    • Rage Mess

      Meringue, cream, chocolate brownie chunks, strawberries, passion fruit coulis, raspberry sorbet

    • ALLERGY NOTICE

    • All of our beef is 100% pure Irish.

    • If you suffer from any type of allergy, please ask any member of staff for our allergy chart which will identify any type of allergy that may be contained in each individual dish.

    • 10% SERVICE CHARGE for parties of 8 or more

    • Gratuities at your own discretion