Sunday Dinner

Sunday Lunch served from 2pm to 5pm

TWO COURSES €21.00/ THREE COURSES €26.50 (10% Bottles of house wine)

Sunday evening menu served from 5pm to 8pm

TWO COURSES €24.00/ THREE COURSES €29.50

    • STARTERS

    • Brie wrapped in Spring Roll Pastry

      Rocket, red onion, roast pepper, pesto salad and berry compote

    • Portobello Mushroom Fritters in Panko Breadcrumbs

      Grated parmesan cheese, garlic Aioli and truffle oil

    • Crab and Avocado salad

      Brown soda bread and hazelnut oil

    • Quinoa, Chickpea and Beetroot Salad

      Lemon and mint dressing

    • Wild Mushroom Risotto

      Hazelnut, Grana Padano and truffle oil

    • Penne Pasta

      White wine & smoked bacon cream sauce with parmesan cheese

    • RAGE Rodeo Wings

      In hot sauce with blue cheese dip, or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Homemade Soup of the Day

      Served with brown soda bread

    • Chicken Liver Paté

      Toasted sourdough, citrus fruit segments, quince jelly

    • MAIN COURSES

    • Cajun Marinated Breast of Chicken

      Pilaf rice, creamy Cajun sauce and choice of side

    • Confit Duck Leg

      Smoked bacon and scallion potato cake, honey & thyme roasted carrot, savoy cabbage and berry compote

    • Goats Cheese & Beetroot salad

      Candied walnuts and apple. Pesto dressing and balsamic reduction

    • Cajun Chicken Caesar Salad

      Crisp cos lettuce, homemade garlic and herb croutons, crispy smoked bacon, topped with classic Caesar dressing and parmesan. (Cajun or plain chicken)

    • Double Penne Pasta (Chicken or Veg)

      White wine cream sauce, smoked bacon, parmesan cheese, garlic bread

    • Roast of the day

      Ask your server for details

    • Pan Fried Fillet of Salmon

      Tender stem broccoli, caper lemon butter, baby potato

    • Superfood Salad

      Lettuce, roast red peppers, broccoli, asparagus, butternut squash, beetroot, quinoa, toasted seeds and Asian style dressing (add chicken €3)

    • Chicken or Veggie Curry

      Natural yogurt, toasted almonds, basmati rice, mango chutney

    • RAGE Fish & Chips

      Served with mushy peas, chunky chips & tartar sauce.

    • 6oz Char-grilled Beef Burger

      Lettuce, house made burger sauce, toasted brioche bun, smoked bacon, smoked applewood cheddar cheese, onion rings and skinny chips

    • 8oz Sirloin Steak

      €5.00 supplement

      Char-grilled & served with balsamic roasted plum tomato and onion rings, and your choice of side order from our selection plus choice of Pepper sauce, Bearnaise sauce or Garlic butter

    • 8oz Fillet Steak

      €10.00 supplement

      Char-grilled & served with balsamic roasted plum tomato and onion rings, and your choice of side order from our selection plus choice of Pepper sauce, Bearnaise sauce or Garlic butter

    • Add Gambas to any Steak

      €6.50
    • SIDES

    • Honey Roasted Carrots

    • Vegetable Selection

    • Gratin Potatoes

    • Garlic & Rosemary Potatoes

    • All Sides €4.75

    • Fries

    • Side Salad

    • Onion Rings

    • Baby Boiled Potatoes

    • DESSERTS

    • Pear and Almond Tart

      Warm vanilla anglaise sauce, short bread crumble, vanilla ice cream

    • Affogato

      Vanilla ice cream, biscotti, espresso coffee

    • Rage Mess

      With Raspberry Sorbet

    • Selection of Ice Cream

      Choose 3- Rum & Raisin, Vanilla, Espresso, Ferrero Rocher, Chocolate, Strawberry

    • Chocolate Brownie

      Ferrero Rocher ice cream, chocolate sauce, candied walnuts

    • ALLERGY NOTICE

    • All of our beef is 100% pure Irish.

    • If you suffer from any type of allergy, please ask any member of staff for our allergy chart which will identify any type of allergy that may be contained in each individual dish.

    • 10% SERVICE CHARGE for parties of 8 or more

    • Gratuities at your own discretion