SUNDAY LUNCH

Served from 2pm to 5pm

TWO COURSES €20

THREE COURSES €25

10% Bottles of house wine

    • STARTERS

    • Honey & Thyme Marinated Beetroot & Blackberry

      Toasted brioche, whipped goats cheese, orange segments, smoked almonds & frisee

    • Crispy Brie Parcels

      With wild berry & cinnamon compote, rocket, red onion, roasted pepper & pesto salad.

    • Clonakilty Black Pudding Salad

      With spiced pear, garlic croutons, poached egg, raspberry vinaigrette.

    • RAGE Rodeo Wings

      Hot, served with blue cheese dip and celery stick or Jameson Whiskey glazed with coca cola & lime dip

    • Penne Pasta

      Cooked in a white wine & spinach cream sauce, with bacon & parmesan cheese.

    • Pan Fried Scallops & Langoustines

      €5.00 supplement

      With Clonakilty black pudding, celeriac puree, granny smith apple & cider vinaigrette

       

    • Homemade Soup of the Day

      Served with a selection of breads

    • Sesame Coated Falafel

      Red cabbage salad, roast red pepper, sweetcorn & chilli salsa, harissa yoghurt.

    • Chicken Liver Paté

      Fig chutney, toasted sourdough, orange, radish & red onion salad, red onion reduction

    • MAIN COURSES

    • Grilled Fillet of Plaice

      Celeriac puree, tender stem broccoli, smoked almonds

    • Roast Crispy Skin Supreme of Chicken

      Stuffed with Clonakilty black pudding, chive mash, charred asparagus, Jameson whiskey & wild mushroom cream sauce

    • Double Penne Pasta

      Cooked in a white wine & spinach cream sauce, with chicken, bacon & parmesan cheese, served with garlic bread.

    • Indian Butter Curry

      Chicken or vegetable, basmati rice, poppadum, natural yoghurt, toasted almonds & mango chutney

    • RAGE Fish & Chips

      Served with mushy peas, chunky chips & tartar sauce.

    • Sesame coated spiced sweet potato and chickpea burger

      Sesame coated spiced sweet potato and chickpea burger with beetroot, red onion marmalade, pesto dressed rocket, roast red pepper hummus, toasted brioche bun and choice of side order

    • Cajun Spiced Butterflied Breast of Chicken

      Served with pilaff rice & creamy Cajun sauce and choice of a side.

    • Smokey Stack Burger

      Smoked applewood cheddar, smoked streaky bacon, tobacco onions, beef tomato, jalapenos, Jameson whiskey glaze, smoky seasoned skinny chips

    • 8oz Sirloin Steak

      €6.00 supplement

      Char grilled centre cut 8oz sirloin steak, served with homemade onion rings, served with a pesto dressed rocket salad, a choice of pepper sauce, garlic butter, creamy Jameson whiskey & mushroom sauce or Café de Paris butter and a choice of side order.

    • 8oz Fillet Steak

      €11.00 supplement

      Char grilled centre cut 8oz fillet steak, served with homemade onion rings, served with a pesto dressed rocket salad, a choice of pepper sauce, garlic butter, creamy Jameson whiskey & mushroom sauce or Café de Paris butter and a choice of side order.

       

    • Add Langoustines or Scallops to any steak

      Langoustines €8.00 supplement

      Scallops €10.00 supplement

      1/2 & 1/2 €9.00 supplement

    • SIDES

    • All Sides €4.50

    • Creamy Mash

    • Buttered Spinach

    • Skinny Fries

    • Cajun House Potatoes

    • Side Salad

    • Sautéed Onions & Mushrooms

    • Selection of Vegetables

    • Baby Boiled

    • Chunky Chips

    • Steamed Broccoli

    • Homemade onion rings

    • DESSERTS

    • Bailey's Mousse

      Toffee sauce, Ferrero Rocher ice-cream

    • Chocolate Brownie

      Served warm, with vanilla ice cream & chocolate sauce

    • Rage Eton Mess

    • Balsamic & Black Pepper Strawberries

    • Selection of Ice Creams

      Add a shot of Baileys/ Disaronno/ Tia Maria or Frangelico for €2.50

    • Sharing platter

      €3.00 supplement

      Mini rage eton mess, mini Bailey’s mousse with Ferrero Rocher ice cream, churros and two spoons!

    • ALLERGY NOTICE

    • All of our beef is 100% pure Irish.

    • If you suffer from any type of allergy, please ask any member of staff for our allergy chart which will identify any type of allergy that may be contained in each individual dish.

    • 10% SERVICE CHARGE for parties of 8 or more

    • Gratuities at your own discretion