Vegetarian/ Vegan Menu

Our A la Carte Menu can be adapted to all diets, almost all menu items are Coeliac friendly, please ask your waiter.

    • Starters

    • Portobello Mushrooms Fritters in Panko Breadcrumbs

      9.50

      Grated parmesan cheese, garlic Aioli and truffle oil (non vegan)

    • Quinoa, Chickpea and Beetroot Salad

      9.00

      Lemon and mint dressing (ask for vegan)

    • Superfood Salad

      9.50

      Lettuce, roast red peppers, broccoli, asparagus, butternut squash, beetroot, quinoa, toasted seeds and Asian style dressing (ask for vegan)

    • Mains

    • Goats Cheese & Beetroot Salad

      17.00

      Candied walnuts, apple and pesto dressing with balsamic reduction (ask for vegan)

    • Veggie Curry

      20.00

      Natural yogurt, toasted almonds, basmati rice, mango chutney (ask for no yoghurt for vegan)

    • Caesar Salad

      17.00

      Crisp cos lettuce, homemade garlic and herb croutons, topped with classic Caesar dressing and parmesan (non vegan)

    • Superfood Salad

      17.00

      Mixed leaves, quinoa, roast butternut squash, roast sweet potato, tender stem broccoli, beetroot, asparagus, toasted seeds, asian style dressing

    • Vegetarian/ Vegan Burger

      18.50

      Roast sweet potato and chickpea burger with Moroccan spices in a sesame coating. Served on a toasted brioche bun with pesto dressed rocket, roast red pepper, sliced beetroot and a raita (vegan option without the raita) with a choice of side.