Vegetarian/ Vegan Menu

Our A la Carte Menu can be adapted to all diets, almost all menu items are Coeliac friendly, please ask your waiter.

    • Starters

    • Portobello Mushrooms Fritters in Panko Breadcrumbs

      9.50

      Grated parmesan cheese, garlic Aioli and truffle oil (non vegan)

    • Penne Pasta

      9.00

      White wine cream sauce with parmesan cheese (non vegan)

    • Quinoa, Chickpea and Beetroot Salad

      9.00

      Lemon and mint dressing (ask for vegan)

    • Superfood Salad

      9.50

      Lettuce, roast red peppers, broccoli, asparagus, butternut squash, beetroot, quinoa, toasted seeds and Asian style dressing (ask for vegan)

    • Mains

    • Goats Cheese & Beetroot Salad

      16.00

      Candied walnuts, apple and pesto dressing with balsamic reduction (ask for vegan)

    • Double Veg Penne Pasta

      18.00

      Parmesan cheese, cream white wine sauce, garlic bread (non vegan)

    • Veggie Curry

      20.00

      Natural yogurt, toasted almonds, basmati rice, mango chutney (ask for no yoghurt for vegan)

    • Caesar Salad

      17.00

      Crisp cos lettuce, homemade garlic and herb croutons, topped with classic Caesar dressing and parmesan (non vegan)

    • Superfood Salad

      17.00

      Lettuce, roast red peppers, broccoli, asparagus, butternut squash, beetroot, quinoa, toasted seeds and Asian style dressing (ask for vegan)

    • Spiced Sweet Potato & Chickpea Veggie Burger

      18.00

      Pesto dressed rocket salad, beetroot & red onion marmalade, toasted brioche bun and raita (ask for vegan)