Menus

    • STARTERS

    • Pan fried Asian style fishcakes

      €10.00

      White fish sweet corn & coriander, wasabi and lime mayo

    • Ham Hock Bon Bons

      €9.50

      Deep fried, panko breaded pulled ham hock, bound with whole grain mustard, honey & chives, served with celeriac remoulade, hollandaise sauce and crispy capers

    • Wild mushroom Risotto

      €9.00

      Parmesan shaving, truffle oil and crushed hazelnut

    • Deep fried, panko crumbed Ardsallagh Goats Cheese

      €9.00

      Tomato and red pepper Relish, pesto dressed rocket salad, balsamic reduction

    • Tian of Crab Meat

      €11.00

      With crème fraiche, lemon juice and chives, toasted granary, smoked salmon and orange reduction

    • Roasted Vegetable Couscous

      €8.50

      With toasted nuts & seeds, basil oil

    • RAGE Rodeo Wings

      €9.00

      In hot sauce with blue cheese dip or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Homemade Soup of the Day

      €6.00

      Served with granary bread

    • Chicken Liver Paté

      €9.50

      Toasted sourdough, citrus fruit segments, quince jelly

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All our steak are char-grilled & served with balsamic roasted plum tomato and tobacco onions, and a your choice of side order from our selection plus choice of Pepper sauce, Café De Paris Butter, Bearnaise sauce or Garlic butter

    • 8oz 28 Day Dry Aged Sirloin Steak

      €24.00
    • 8oz 28 Day Dry Aged Fillet Steak

      €31.00
    • Add Langoustines to any Steak

      €8.50
    • MAIN COURSES

    • Spiced Sesame Coated Potato and Chickpea Falafel

      Starter €8.50
      Main €16.50

      Sesame-soy dressing, mixed leaf and red cabbage salad, raita

    • Pan Fried Fillet of Hake

      €20.00

      Tomato & red pepper Ragù and baby potato

    • 8 oz Char-grilled Beef Burger

      €18.00

      Smoked streaky bacon, smoked Applewood cheddar cheese, tomato & roast pepper relish, crispy onions, toasted brioche bun

    • Roasted Barbary Duck Breast

      €28.00

      Gratin potato, roast beetroot wedges, savoy cabbage, red wine star anise & orange sauce

    • Cornfed Supreme of Chicken

      €22.50

      Chorizo potato cake, tender stem broccoli, sun-dried tomato and sage cream sauce

    • Spiced Sweet Potato & Chickpea Burger

      €19.00

      Pesto dressed rocket salad, beetroot & red onion marmalade, toasted brioche bun and raita

    • Langoustine & Chorizo Fettuccini

      €24.00

      Creamy tomato-chilli & basil sauce and toasted sourdough

    • Chicken or Veg Curry

      €20.00

      Natural yogurt, toasted almonds, basmati rice, mango chutney

    • Vegan Thai Red Curry

      €18.50

      With crushed peanuts, basmati rice, poppadum

    • Daily Fish Special

      Please ask your server

    • Battered Haddock Fillet

      €19.00

      Skinny chips, mushy peas and tartar sauce

    • SIDES

      ALL €4.75

    • Creamy Mash

    • Skinny Fries

    • Green Beans with soy & sesame seeds

    • Sautéed Onions & Mushrooms

    • Baby Boiled Potatoes

    • Gratin Potato

    • Steamed Broccoli with Hollandaise & toasted almonds

    • Side Salad

    • DESSERTS

    • Chocolate Delice

      €9.00

      Dark chocolate sauce, honeycomb shreds, coffee ice cream

    • Rage Mess

      €7.00

      Raspberry Sorbet

    • Sticky Toffee Pudding

      €7.50

      Caramel sauce rum & raisin ice cream

    • Cinnamon Sugar-Coated Churros

      €7.50

      With dark chocolate sauce

    • Balsamic & Black Pepper Strawberries

      €6.00
    • Selection of Ice Creams

      €5.75

      Add a shot of Baileys/ Kalua/ Amaretto or Frangelico for €2.50