MAIN MENU

    • STARTERS

    • Deep Fried Brie Parcels Wrapped in Filo Pastry

      €8.00

      Rocket, roast red pepper, red onion and pesto salad and mixed berry compote

    • Clonakilty Black Pudding Salad

      €8.50

      With spiced pear, garlic croutons, poached egg, raspberry vinaigrette

    • Pan Fried Scallops & Langoustines

      €12.00

      With Clonakilty black pudding, celeriac puree, granny smith apple & cider vinaigrette

    • Smoked Salmon and Citrus Fruits

      €10.00

      Horseradish cream, gin & juniper dressing, garlic & dill crumbs

    • Honey & Thyme Marinated Beetroot & Blackberry

      €8.00

      Toasted brioche, whipped goats cheese, orange segments, smoked almonds and frisee

    • Sautéed Wild Mushrooms and Garlic

      €8.00

      On toasted sourdough with poached egg and Florentine sauce

    • RAGE Rodeo Wings

      €8.50

      Hot with blue cheese dip & celery stick or Jameson whiskey glaze with coca cola & lime dip

    • Salt & Pepper Chilli Prawns

      €9.00

      With pilaff rice, charred flat bread & sweet chilli dip

    • Homemade Soup of the Day

      €6.00

      Served with a selection of breads

    • Chicken Liver Paté

      €9.00

      Fig chutney, toasted sourdough, orange, radish & red onion salad, red onion reduction

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All steaks are chargrilled, served with onion rings, pesto dressed rocket salad & a choice of pepper sauce, garlic butter, creamy Jameson whiskey & mushroom sauce or Café de Paris butter

    • 8oz Sirloin Steak

      €23.00
    • 10oz Ribeye Steak

      €27.00
    • 8oz Fillet Steak

      €29.00
    • Add Langoustines or Scallops to any steak

      Langoustines €8.00 supplement

      Scallops €10.00 supplement

      1/2 & 1/2 €9.00 supplement

    • MAIN COURSES

    • Pan Fried Scallops & Langoustines

      €28.00

      With Clonakilty black pudding, celeriac puree, granny smith apple, cider vinaigrette & baby boiled potatoes

    • Roast Cannon of Lamb

      €29.00

      Dijon mustard and herb crust, garlic mash, salsa verde, red onion & red wine reduction, crispy capers

    • Grilled Fillet of Hake

      €19.00

      Celeriac puree, tender stem broccoli, smoked almonds

    • Cajun Marinated Breast of Chicken

      €18.00

      Served with pilaf rice, creamy cajun sauce & a choice of side

    • Roast Crispy Skin Supreme of Chicken

      €20.00

      Stuffed with Clonakilty black pudding, chive mash, charred asparagus, Jameson whiskey & wild mushroom cream sauce

    • Goats Cheese, Beetroot & Walnut Salad

      €16.00

      Mixed leaves salad, served with goats cheese, roasted beetroot & candied walnuts, roasted pepper, sliced apple & red onion with a pesto dressing (add chicken €2.50)

    • Fish & Chips

      €16.00

      With mushy peas, chunky chips and tartar sauce

    • Cajun Chicken Caesar Salad

      €15.00

      Chargrilled butterflied breast of Cajun marinated chicken, crisp cos lettuce, homemade garlic & herb croutons & crispy bacon, topped with classic Caesar dressing & parmesan

    • Pan-Fried Sea Trout

      €20.00

      Warm salad of caper, red onion & lemon baby potatoes, salsa verde & crispy capers

    • Indian Butter Curry

      Chicken/ Veg €18.00
      Prawn €20.00

      With basmati rice, poppadum, natural yoghurt, toasted almonds & mango chutney

    • Smokey Stack

      €17.00

      8oz chargrilled burger, smoked streaky bacon, Jameson glaze, tobacco onions, beef tomato, smoked applewood cheese on a brioche bun served with smoky seasoned skinny chips

    • VEGETARIAN

    • Superfood Salad

      Starter €9.00
      Main €16.00

      Mixed leaves, red cabbage & roast pepper salad, quinoa, tender stem broccoli, sweet potato, mange tout, teriyaki dressing, toasted sesame seeds

    • Sesame Coated Falafel

      Starter €9.00
      Main €16.00

      Of sweet potato and chickpea with chilli, lemongrass, cumin & coriander, red cabbage salad, roast pepper, chilli & sweetcorn salsa

    • Sesame Coated Spiced Sweet Potato & Chickpea Burger

      €17.00
      Add goats cheese €18.00

      With beetroot, red onion marmalade, pesto dressed rocket, toasted vegan bun & a choice of side order

    • Vegan Thai Curry

      €18.00

      With crushed peanuts, basmati rice & poppadoms

    • Sourdough Crostini of Beetroot & Squash

      Starter €8.00
      Add goats cheese €9.00

      Red onion & raisin marmalade, smoked almonds, red onion reduction, mixed leaf salad

    • SIDES

      ALL €4.50

    • Cajun House Potatoes

    • Creamy Mash

    • Skinny Fries

    • Buttered Spinach

    • Selection of Vegetables

    • Sautéed Onions & Mushrooms

    • Baby Boiled

    • Chunky Chips

    • Steamed Broccoli

    • Side Salad

    • Onion Rings

    • DESSERTS

    • Chocolate Brownie

      €6.50

      Served warm, with vanilla ice cream, dark chocolate sauce, caramelised walnuts & strawberries

    • Rage Eton Mess

      €6.50
    • Baileys Mousse

      €7.50

      Toffee sauce, Ferrero Rocher ice-cream

    • Cinnamon Sugar-Coated Churros

      €7.00

      With dark chocolate sauce

    • Balsamic & Black Pepper Strawberries

      €6.00
    • Selection of Ice Creams

      €5.50

      Add a shot of Baileys/ Disaronno/ Tia Maria or Frangelico for €2.50

    • Can't Decide? Try our sharing plate for 2 people

      €10.00

      1 mini Rage Mess, 1 mini Baileys Mousse with Ferrero Rocher ice-cream, Churros & 2 spoons!

    • Selection of Irish & European Cheese

      €10.00