• Pan fried Asian style fishcakes


      White fish sweet corn & coriander, wasabi and lime mayo

    • Ham Hock Bon Bons


      Deep fried, panko breaded pulled ham hock, bound with whole grain mustard, honey & chives, served with celeriac remoulade, hollandaise sauce and crispy capers

    • Wild mushroom Risotto


      Parmesan shaving, truffle oil and crushed hazelnut

    • Deep fried, panko crumbed Ardsallagh Goats Cheese


      Tomato and red pepper Relish, pesto dressed rocket salad, balsamic reduction

    • Tian of Crab Meat


      With crème fraiche, lemon juice and chives, toasted granary, smoked salmon and orange reduction

    • Roasted Vegetable Couscous


      With toasted nuts & seeds, basil oil

    • RAGE Rodeo Wings


      In hot sauce with blue cheese dip or Teeling whiskey glazed with Coca-Cola and lime dressing

    • Homemade Soup of the Day


      Served with granary bread

    • Chicken Liver Paté


      Toasted sourdough, citrus fruit segments, quince jelly

    • STEAKS

      RAGE Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a RAGE steak should be your main course! All our steak are char-grilled & served with balsamic roasted plum tomato and tobacco onions, and a your choice of side order from our selection plus choice of Pepper sauce, Café De Paris Butter, Bearnaise sauce or Garlic butter

    • 8oz 28 Day Dry Aged Sirloin Steak

    • 8oz 28 Day Dry Aged Fillet Steak

    • Add Langoustines to any Steak


    • Spiced Sesame Coated Potato and Chickpea Falafel

      Starter €8.50
      Main €16.50

      Sesame-soy dressing, mixed leaf and red cabbage salad, raita

    • Pan Fried Fillet of Hake


      Tomato & red pepper Ragù and baby potato

    • 8 oz Char-grilled Beef Burger


      Smoked streaky bacon, smoked Applewood cheddar cheese, tomato & roast pepper relish, crispy onions, toasted brioche bun

    • Roasted Barbary Duck Breast


      Gratin potato, roast beetroot wedges, savoy cabbage, red wine star anise & orange sauce

    • Cornfed Supreme of Chicken


      Chorizo potato cake, tender stem broccoli, sun-dried tomato and sage cream sauce

    • Spiced Sweet Potato & Chickpea Burger


      Pesto dressed rocket salad, beetroot & red onion marmalade, toasted brioche bun and raita

    • Langoustine & Chorizo Fettuccini


      Creamy tomato-chilli & basil sauce and toasted sourdough

    • Chicken or Veg Curry


      Natural yogurt, toasted almonds, basmati rice, mango chutney

    • Vegan Thai Red Curry


      With crushed peanuts, basmati rice, poppadum

    • Daily Fish Special

      Please ask your server

    • Battered Haddock Fillet


      Skinny chips, mushy peas and tartar sauce

    • SIDES

      ALL €4.75

    • Creamy Mash

    • Skinny Fries

    • Green Beans with soy & sesame seeds

    • Sautéed Onions & Mushrooms

    • Baby Boiled Potatoes

    • Gratin Potato

    • Steamed Broccoli with Hollandaise & toasted almonds

    • Side Salad


    • Chocolate Delice


      Dark chocolate sauce, honeycomb shreds, coffee ice cream

    • Rage Mess


      Raspberry Sorbet

    • Sticky Toffee Pudding


      Caramel sauce rum & raisin ice cream

    • Cinnamon Sugar-Coated Churros


      With dark chocolate sauce

    • Balsamic & Black Pepper Strawberries

    • Selection of Ice Creams


      Add a shot of Baileys/ Kalua/ Amaretto or Frangelico for €2.50