Rocket, red onion, roast pepper, pesto salad and berry compote.
Sweet chilli dipping sauce.
Balsamic dressed rocket salad, sundried tomato and basil cream sauce.
in Panko Breadcrumbs Grated parmesan cheese, Garlic aioli and truffle oil.
Candied walnuts, poached pear, pesto dressing and balsamic reduction.
Lemon and mint dressing.
In hot sauce with blue cheese dip or Teeling whiskey glazed with Coca-Cola and lime dip.
Toasted sourdough, citrus fruit segments, quince jell
Cos lettuce, smoked bacon, homemade garlic & herb croutons, caesar dressing, parmesan cheese.
Candied walnuts, poached pear, roast red pepper, red onion, sundried tomatoes, pesto dressing, balsamic reduction.
Mixed leaves, quinoa, roast butternut squash, roast sweet potato, tender stem broccoli, beetroot, asparagus, toasted seeds, asian style dressing.
COAL Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a Coal steak should be your main course! All of our steaks are char-grilled & served with onion rings, a choice of side order plus choice of Pepper sauce or Garlic butter.
Smoked streaky bacon, smoked applewood cheddar, shredded lettuce, house burger sauce, toasted brioche bun, onion rings and home cut chips.
Smoked bacon & spring onion potato cake, honey & thyme roasted carrot, carrot puree, savoy cabbage and berry compote.
Pilaf rice, creamy Cajun sauce.
Roast sweet potato and chickpea burger with Moroccan spices in a sesame coating. Served on a toasted brioche bun with pesto dressed rocket, roast red pepper, sliced beetroot and a raita (vegan option without the raita) with a choice of side.
Pea velouté, serrano hame crisps, green beans, baby potatoes, chive butter.
Inch House Black Pudding, charred asparagus, gratin potato, carrot puree, red wine & thyme jus.
With prawns cooked with chorizo, cherry tomato, garlic and lemon butter, tender stem broccoli, gratin potato.
Prawns, chorizo and black olive with tomato sauce, grated parmesan and toasted garic sourdough.
Panko crumbed butterflied breast of chicken/ panko crumbed aubergine, basmati rice, curry sauce, sesame and soy dressed mixed leaves, mango chutney
Roasted butternut squash, sweet potato, deep fried potato, broccoli, aubergine, onion and pepper in curry sauce with basmati rice, mango chutney and poppadum.
Home cut chips, mushy peas and tartar sauce.
Chocolate & orange mousse encased in a crisp dark chocolate dome, honeycomb shards, espresso ice cream, broken meringue.
Meringue, cream, chocolate brownie chunks, strawberries, passion fruit coulis, raspberry sorbet.
Dark chocolate sauce, candied walnuts, Ferrero rocher ice cream, strawberries.
Vanilla ice cream, biscotti, espresso coffee.
With vanilla ice-cream or orange sorbet (vegan option).
Choose 3- Rum & Raisin, Vanilla, Espresso, Ferrero Rocher, Chocolate, Strawberry.
Selection of Orange & Raspberry sorbet.
63-65 Main Street,
Monday - Tuesday: closed
Wednesday To Friday : 5pm - 10pm
Saturday: 2pm - 10pm
Sunday: 1pm - 9pm