2 courses €29, 3 courses €34

STARTERS

Deep Fried Brie in Panko Breadcrumbs

Rocket, red onion, roast pepper, pesto salad and berry compote.

Battered Salt & Chilli Prawns (€3.00 supplement)

Sweet chilli dipping sauce.

Portobello Mushroom Fritters in Panko Breadcrumbs

Grated parmesan cheese, Garlic aioli and truffle oil.

Goats Cheese & Beetroot salad

Candied walnuts, poached pear, pesto dressing and balsamic reduction.

Quinoa, Chickpea and Beetroot Salad

Lemon and mint dressing.

COAL Rodeo Wings

In hot sauce with blue cheese dip or Teeling whiskey glazed with Coca-Cola and lime dip.

Chicken Liver Paté

Toasted sourdough, citrus fruit segments, quince jelly.

STEAKS

COAL Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a COAL steak should be your main course! All our steaks are char- grilled & served with onion rings, a choice of side order plus choice of Pepper sauce or Garlic butter.

8oz 28 Day Dry Aged Sirloin Steak

€5 supplement

9oz 28 Day Dry Aged Fillet Steak

€10 supplement

Add pan fried gambas cooked in garlic butter to any steak

€7.50 supplement

MAIN COURSES

6oz Char Grilled Beef Burger

Smoked streaky bacon, smoked applewood cheddar, shredded lettuce, house burger sauce, toasted brioche bun, onion rings and home cut chips.

Confit Duck Leg

Smoked bacon & spring onion potato cake, honey & thyme roasted carrot, carrot puree, savoy cabbage and berry compote.

Cajun Marinated Breast of Chicken

Pilaf rice, creamy Cajun sauce.

Vegetarian/ Vegan Burger

Roast sweet potato and chickpea burger with Moroccan spices in a sesame coating. Served on a toasted brioche bun with pesto dressed rocket, roast red pepper, sliced beetroot and a raita (vegan option without the raita) with a choice of side.

Pan Roasted Cod & Prawns (€5 Supplement)

Pea velouté, serrano hame crisps, green beans, baby potatoes, chive butter.

Penne Pasta

Prawn, chorizo and black olive with tomato sauce, grated parmesan & toasted garlic sourdough.

Chicken/Aubergine Katsu Curry

Panko crumbed butterflied breast of chicken/ panko crumbed aubergine, basmati rice, curry sauce, sesame and soy dressed mixed leaves, mango chutney

Vegan Curry

Roasted butternut squash, sweet potato, deep fried potato, broccoli, aubergine, onion and pepper in curry sauce with basmati rice, mango chutney and poppadum.

Battered Haddock Fillet

Home cut chips, mushy peas and tartar sauce.

SALADS

Cajun Chicken Caesar Salad

Cos lettuce, smoked bacon, homemade garlic & herb croutons, caesar dressing, parmesan cheese.

Goats Cheese & Beetroot Salad

Candied walnuts, poached pear, roast red pepper, red onion, sundried tomatoes, pesto dressing, balsamic reduction.

Superfood Salad

Mixed leaves, quinoa, roast butternut squash, roast sweet potato, tender stem broccoli, beetroot, asparagus, toasted seeds, asian style dressing.

SIDES ALL €5.00

Honey & Thyme Roast Carrots

Tender stem broccoli

with toasted smoked almonds

Onion Rings

Home Cut Chips

Gratin Potato

Baby Potatoes with Chive Butter

Side Salad

DESSERTS

Chocoholics Choice (€2 Supplement)

Chocolate & orange mousse encased in a crisp dark chocolate dome, honeycomb shards, espresso ice cream, broken meringue.

COAL Mess

Meringue, cream, chocolate brownie chunks, strawberries, passion fruit coulis, raspberry sorbet.

Chocolate Brownie

Dark chocolate sauce, candied walnuts, Ferrero rocher ice cream, strawberries.

Affogato

Vanilla ice cream, biscotti, espresso coffee.

Balsamic & Black Pepper Strawberries

With vanilla ice-cream or orange sorbet (vegan option).

Selection of Ice Creams

Choose 3- Rum & Raisin, Vanilla, Espresso, Ferrero Rocher, Chocolate, Strawberry.

Summer Sorbets

Selection of Orange & Raspberry sorbet.